How Traditional Chinese Medicine is becoming part of the modern diet

How Traditional Chinese Medicine is becoming part of the modern diet

April 28, 2021

With every influencer and wellness guru talking about the far-reaching benefits of the countless superfoods appearing on the shelves of western supermarkets, it's becoming quite hard to stay on top of what does what, who should have what, and when to consume what. From the very vibrant nutrient-packed turmeric lattes and superfood powders, to the libido-boosting maca root, to the antioxidant-packed açai; there are LOTS of options and LOTS of confusion.

Unfortunately, some of these superfoods are far from super, and closer to super-fads.

Others, like the ones featured in the SHŌJŌ Tonic formula, are based on the functional foods, cure-all elixirs and medicinal remedies from ancient Asian cultures.

So, let's turn back the clock...

 

Traditional Chinese medicine (TCM) appeared centuries ago and included many therapeutic practices and treatments common today including acupuncture, gua sha, cupping and, most importantly to the topic at hand, herbal medicine.

As TCM practices grew in popularity, nations across the Asian continent began taking hints; Japan came up with Kānpo/Kampo (漢方), Korea created Sasang Constitutional Medicine (SCM), and Indonesia invented Jamu/Djamu.

As centuries passed, these indigenous Asian forms of medicines and elixirs grew in popularity globally, offering users a therapeutic and holistic alternative to western allopathic (science-based) modern forms of treatment.

 

Some of these ingredients, which you will spot in the ingredients section of any SHŌJŌ product, include: the anti-inflammatory root, turmeric (姜黄 ); the energy-boosting plant, ginseng (人参); the antioxidant-packed fruit, the goji berry (枸杞子); and the natural sweetener, monk fruit (罗汉果 ).

 

Fast forward to the 1960's and Japanese pharmaceutical company, Lipovatin (リポビタン), manufactured the first-to-market vitamin drink aptly named "Lipovatin-D". This revolutionary drink came in 100ml bottles (just like SHŌJŌ!) that contained a formula utilising these ancient ingredients, alongside taurine, vitamins BI, B2, B3 and B6, as well as caffeine, to energise Japanese workers who were suffering from low energy and lethargy.

 

Clearly the effects were felt immediately by these Japanese workers, as the idea of a fatigue-fighting and nutrient-rich health shot took off, with companies like Solmack, Tiovita, M-15 and Kratendang jumping on the trend to produce their own versions of a health tonic.

 

60 years on from Lipovatin, and the wellness tonic and health supplement market has expanded immensely.

Ready-to-drink (RTD) became the new way to give the body and much-needed boost; quick, cheap, portable, tasty and efficient. What more could you want?! You can even find these age-old ingredients in some of the most popular tonics, and energy and sports drinks on the market today, including RedBull, Monster, and V.

 

Of course, as years have passed and the demand for superfoods have grown, wellness tonics, health supplements and energy drinks are oftentimes far more diluted in order to contain these many ingredients at a cheaper cost to the producer and the consumer. BUT you can guarantee that SHŌJŌ maintains the concentration of ingredients in their products that are not only affordable, but of the highest quality (and have the most delicious taste!)

 




Also in News

Vitamins 101: The Vitamins You NEED In Your Diet
Vitamins 101: The Vitamins You NEED In Your Diet

March 17, 2022

We know that the old recommended daily allowances for fruit and vegetables were sufficient at preventing deficiency disease but there is now evidence to suggest that consuming more vitamins at a higher intake may provide further benefits to health.

Read More

The Secret To Making SHŌJŌ Tonics Taste So Delicious
The Secret To Making SHŌJŌ Tonics Taste So Delicious

October 24, 2021

Taste and flavour are important when it comes to humans accepting food and drinks.

It is believed that some of your taste preferences are innate from the moment you are born. Sweet taste is categorised as the first taste preference for infants, and this is proposed as a ‘product of survival’, with most poisonous substances having a bitter taste and therefore rejected in favour of the sweetness of breastmilk and fruits.

Read More

Let's Do Some Shots!
Let's Do Some Shots!

October 05, 2021

When someone says ‘Hey, Let’s Do Some Shots!’ you’re usually at a party… and you might suddenly think….
 
Oh No!
This is going to taste awful!
Let’s get this over with!
 
But you shouldn’t have to dread drinking the latest phenomenon, the well-being ‘Functional Shot’.

Read More